TENNESSEE POUND CAKE
AUNT IDA'S APPLE CAKE
TEA CAKE COOKIES
TABLE OF OUR ANCESTORS
THE POSSUM COOKBOOK!
| 1 1/2 cups oil | 1 cup walnuts, chopped |
| 4 eggs | 2 1/2 cups self-rising flour |
| 2 cups sugar | 8 1/4oz can crushed pineapple w/juice |
| 3 tsp cinnamon |
| 1/2 cup butter |
| 1 cup brown sugar |
| 1 tsp vanilla |
| 3/4 cup evaporated milk |
| 2 eggs | 1tsp baking soda |
| 1 cup brown sugar | 1 tsp cinnamon |
| 1 cup white sugar | 2 tsp vanilla |
| 1 1/4 cups oil | 3 cups flour |
| 1/2 tsp salt | 3 cups apples, peeled and diced |
| 1 cups walnuts or pecans chopped |
| 1/2 lb butter | 1/2 cup sugar |
| 1/4 tsp salt | 1 tbs vanilla |
| 2 eggs | |
| 1/2 tsp baking soda | |
| 3 1/4 cups plain flour | |
| 1/2 cup packed brown sugar | |