Mashed Taters

Peel and cut into even sized chunks some russett potatoes. Boil in salted water partly covered til they're all soft. Drain them good, then put them in a big glass bowl. Add one cube of butter, some salt, and a little milk.
Smash them with your mixer for a while, then turn on the mixer and whip them a while. If they're too dry, add a little milk off and on til they're just right.

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