Beets and Eggs
3 cans pickled beets
6 boiled eggs
1 large onion
beets into large tupperware or glass storage bowl (do not drain
beets). Peel onion, and cut into rounds. Stir into beets. Add eggs, and
blend into beets and onions. Let this mixture pickle in refrigerator
for one full day. Serve cold with salt and pepper to taste.
My great grandma, grandma, and mom spread this traditional family snack on to me.
submitted by Dawn Donaldson
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