Sweet Mustard Pickles
3 quarts cucumbers, cut
2 quarts onions
1 quart cauliflower
Cover with water and 1 cup salt. Let stand 24 hours, drain salt water off. Cover with diluted vinegar, 1/2, and 3 cups sugar. Let come to boil.
Sauce:
1 cup sugar
1/2 cup mustard
1 cup flour
1 tbsp. celery seed
3 tsp. turmeric
1/8 tsp. curry powder
1 small cup pimentos
Add sauce and let stand in back of stove until thickened. Don't boil or it will curdle.
submitted by Fred Smoot
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