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Arkie Self Southern Potato Salad

Large serving:
Large pot boiling water with 7 washed potatos

6 boiled eggs
1 medium onion
1 large tomato
 4 stalks of celery

Lawry's seasoned salt and Lawry's garlic powder {Lawry's only} Best food Mayonaise {or Hellman's only}. Cool potato's peel or leave skin on {your preference} Cut in bite size pieces.

Add: diced eggs, diced onions, diced tomato, cut celery, 1 Tablespoon Lawry's seasoned salt and 1 Tablespoon Lawry's garlic powder and about 2-3 cups of Best food mayonaise {depending on how much you prefer}

Mix well and let set in refrigerator before serving.

I guarantee people will ask for this recipe from you.

Arkie Self was my mother from Monroe County.

submitted by Daisy Hawk

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