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Custard Slaw 

Approx. 4 cups chopped or shredded cabbage

 3/4 cup vinegar

1 tsp. salt

1/8 tsp. pepper

1 Tbsp. melted butter or margarine

3/4 cup sugar

2 eggs, beaten

3/4 cup milk

   Cut cabbage and stir in the vinegar, salt and pepper.  Cook milk, sugar and butter over medium heat until hot, stirring constantly.  MIXTURE WILL BURN IF NOT CAREFUL.  Pour a small amount over beaten eggs and add to the hot mixture and over medium heat, cook until thick, stirring constantly.
Pour over cabbage and mix well.

Recipe has been my favorite for over 70 years.

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