4-5 potatoes, boil and drain.
Mash as for mashed potatoes. Do not use any salt, butter or milk for mashing.
Add 1 raw egg to potatoes when mashed.
Add 4-5 hands of flour and work as for bread, adding a little flour at a time.
Add just enough flour to make potatoes stick together.
Toll in rolls about as big around as your finger. Cut in pieces 1/2" long. Then take a cut glass or embossed dish, or grater - take thumb and finger - press in center of dough and mark. Use floured board for rolling.
1/4 cup oil
1 onion, chopped
2 buttons garlic
Fry until brown then add dry mushrooms boiled in 2 cups water. Remove with fork, chop small, and add to onion and garlic and fry. Add 1 small can tomato sauce, fry. Then add mushroom water, slowly. Add salt and pepper and cook slowly, 1 hour on slow fire.
To cook gnocchi:
submitted by Fred Smoot
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