Suet Pudding
1 cup chopped suet
1 cup molasses
1 cup milk
3 cups flour
1 tsp. soda
1 1/2 tsp. salt
1/2 tsp. each ginger, cloves
1 tsp. each nutmeg, cinnamon
Mix dry ingredients. Add molasses and milk. Mix suet with dry ingredients. Butter cans and steam 3 hours. Add any fruit or raisins if desired.
Submitted by Fred Smoot
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