Lemon Pudding

(M. Miratti)

5 tbsp flour

1 cup sugar

3 tbsp. butter

3 eggs

1/4 cup lemon juice

1/2 tsp.. lemon rind

sprinkle salt

1 cup milk

Sift flour and sugar well. Cream in butter and salt. Add beaten yolks, lemon juice, rind and milk. Fold in stiffly beaten egg whites. Bake in deep oiled casserole dish, set in pan of hot water at 350(for 60 minutes. Serve cool with whipped cream, if desired.

Submitted by Fred Smoot

Return to Main Page

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them