Carrot Pudding
1 cup raw carrots
1 cup raw potatoes, with 1 tsp. soda added
1 cup currants
1 cup raisins
1 cup suet, chopped or large piece butter
1 cube butter
1 cup sugar
1 cup flour
citron if desired
different spices
chop fine. Steam three hours. Flavor sauce with whiskey.
Submitted by Fred Smoot
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