Banburry Tarts
1 cup raisins, chopped
1 cup nuts, chopped
1 egg
3 large soda crackers
juice and grated rind of 1 lemon
3 tbsp. melted butter
Bake in tarts made
of the following pastry dough:
1 1/2 cups flour
1/2 cup lard
1/2 tsp. salt
water
Glaze tops with:
1/2 cup evaporated
milk
1 egg yolk, beaten
Cut out round. Moisten half of dough with water and after filling with raisin mixture, fold in half and press edges together with a fork. Cut slits in top for steam. Tart measures 3-4" when cut.
Submitted by Fred Smoot
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