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(Aunt Jenny, Olevine Maneke)

1/2 cup butter

2 Tbsp. sugar

2 eggs

2 cups flour

1 cup milk

3 tsp. baking powder

1 cup raisins, chopped fine

spice to taste

Steam for 1/2 hour in buttered cups. Fill cups about 1/2 full. This makes 6-8 cups. May cook longer. Serve with any sauce

Submitted by Fred Smoot

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