TNGenWeb
Special Projects Contact
TN Coordinator

Yogurt Pie

submitted by: Norma Effler

2 containers (your favorite flavor) yogurt

1 medium container cool whip(thawed)

1 graham cracker crust

Mix cool whip and both containers yogurt together.  Pour into pie crust.
Refrigerate one hour or till ready to eat.
Great summer treat!
And easy to make too!

Return to Main Page

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them