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Red Eye Gravy

(Bryon Block)

Fry a ham. Use coffee that had sat out from the day before and add to grease left in pan after you fried the ham (about ½ to 1 cup of coffee). Stir to get all the grease mixed in and any “crispies” on the bottom of the pan.

Serve. Sop with biscuits. Gets rid of red eye!

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