TNGenWeb
Submit A Recipe
TN Coordinator
Hosted by USGenNet

Red Eye Gravy

(Bryon Block)

Fry a ham. Use coffee that had sat out from the day before and add to grease left in pan after you fried the ham (about ½ to 1 cup of coffee). Stir to get all the grease mixed in and any “crispies” on the bottom of the pan.

Serve. Sop with biscuits. Gets rid of red eye!

Return to Main Page

Hosted by USGenNet
US Genealogy Network


This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.


This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them