Red Eye GravyFry
a ham. Use coffee that had sat out from the day before and add to
grease left in pan after you
fried the ham (about ½ to 1 cup of coffee). Stir to get all the grease mixed in and any
“crispies” on the bottom of the pan.
Serve. Sop with biscuits. Gets rid of red eye! ![]() This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online. This Website Has Been Generously Hosted By USGenNet Since 1999 We Thank Them |