Salmon Loaf

(L. Brunette)

1 cup cooked or canned salmon

1 cup bread crumbs, soaked in 1 cup scalded milk

1 tsp. salt

1 tbsp. butter

1 tsp. lemon juice

1 tsp. onion juice or diced onion

2 egg yolks, beaten

2 egg whites, stiffly beaten

Combine ingredients in order given. Fold in beaten egg whites last. Place mixture in well greased pan and bake in moderate oven, 300 - 350 degrees. Serve with white sauce with a little minced parsley or hard cooked egg added. Baking time is 25-30 minutes.

Submitted by Fred Smoot

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