Sea Chicken Casserole1 1# flat can tuna 1 can cream of mushroom soup 3/4 cup milk Arrange alternate layers of crumbled potato chips and tuna broken into pieces in buttered casserole dish. Pour over soup and milk. Bake at 325 degrees for 30 minutes. Top with baking powder biscuits, if desired. Submitted by Fred Smoot ![]() This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online. This Website Has Been Generously Hosted By USGenNet Since 1999 We Thank Them |