Tamale Pie$ .25 neck meat $ .20 pork 4 onions 1 button garlic 1/2 cup raisins 1 pint olives 1 pound cheese about 4 cups cornmeal 3 cups red pepper juice Salt and chili powder to taste Boil pork in water until all grease is out. Then stir in cornmeal and cook 1/2 hour. Then fry beef until brown. Cut in small pieces. Then add onion and garlic and cook until tender. Then put in layer of cornmeal, then layer of meat. Then cornmeal, olives, raisins, and cheese. Submitted by Fred Smoot ![]() This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online. This Website Has Been Generously Hosted By USGenNet Since 1999 We Thank Them |