Special Projects Contact
TN Coordinator

Boiled Tongue in Egg Sauce

(M. Miratti)

Boil 1 large beef tongue in salt water, 1 1/2 - 2 hours. Try with fork for tenderness. Skin while hot. When cooled in refrigerator, slice.

2 hard cooked eggs. Mash fine with fork.

Chop very fine the following:
1 med. onion
1 celery heart
1/2 bunch parsley

Mix and beat thoroughly
4 tbsp. mayonnaise
1 tbsp. prepared mustard
3/4 cup oil
1/4 cup vinegar

Mix all ingredients together and spread on sliced tongue.

Submitted by Fred Smoot

Return to Main Page

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them