Boiled Tongue in Egg Sauce
Boil 1 large beef tongue in salt water, 1 1/2 - 2 hours. Try with fork for tenderness. Skin while hot. When cooled in refrigerator, slice.
Sauce:
2 hard cooked
eggs. Mash fine with fork.
Chop very fine
the following:
1 med. onion
1 celery heart
1/2 bunch parsley
Mix and beat thoroughly
4 tbsp. mayonnaise
1 tbsp. prepared
mustard
3/4 cup oil
1/4 cup vinegar
Mix all ingredients together and spread on sliced tongue.
Submitted by Fred Smoot
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