Tamale Loaf

(Mrs. Lucille Bonner)

1 or 2 lbs. ground meat

1 can corn

1 can tomato sauce

1 chopped onion

1 bell pepper

1 slice butter

1 cup olive oil

1 cup chopped olives

3 tbsp. red pepper or chili

Cook all together 30 minutes. Stir occasionally. Add 3 beaten eggs, 1 cup milk, 2 cups yellow corn meal. Bake 1 1/2 hours or until corn meal is well done.

Submitted by Fred Smoot

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