Cream butter and sugar. Add a little of egg yolks and beat thoroughly. Have flour and baking powder sifted and mix fruit into it. Add little flour to egg mixture, beat, add more egg until all has been used. Add milk and beat again. Fold in egg white and mix. Put in greased pan and cook slowly for an hour or more.
Cherries, raisins, peel are good).

Submitted by Fred Smoot

Return to Main Page

This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them