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Dundee Cake

(Mrs. P. Davidson)

3 eggs, well beaten

6 oz sugar

1/4# butter

3 cups flour

1/2 cup milk

1 tsp. baking powder

Cream butter and sugar. Add a little of egg yolks and beat thoroughly. Have flour and baking powder sifted and mix fruit into it. Add little flour to egg mixture, beat, add more egg until all has been used. Add milk and beat again. Fold in egg white and mix. Put in greased pan and cook slowly for an hour or more.
Cherries, raisins, peel are good).

Submitted by Fred Smoot

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