Walnut Cake
1 cup brown sugar
3/4 cup flour
1/4 tsp. salt
1 cup chopped walnuts
2 unbeaten eggs
2 tbsp. boiling water
1/4 tsp. baking soda
Mix sugar, flour, salt, nuts. Drop in eggs and beat well. Add soda dissolved in 2 tbsp. boiling water and blend. Spread in a square cake pan. Bake in a very slow oven 40 minutes. When cool, cut into small cakes and roll in powdered sugar.
Submitted by Fred Smoot
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