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Sour Cream Cake

(A. Lossman)

2 eggs, beaten well, add

1 cup sugar, beat well, add

1 cup sour cream, beat well and add
1 1/2 cup flour with 1/2 tsp. baking soda

Beat well and add 1 1/2 tsp. baking powder and flavoring. Bake in slow oven. Frost with butter cream icing.

Submitted by Fred Smoot

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