Lady Biltmore FillingUse white boiled frosting. When cool, add 1 cup chopped seeded raisins, 1 cup chopped figs, 2 cups chopped nuts, 4 tsp. lemon juice. Use as filling and frosting for white cake. Submitted by Fred Smoot ![]() This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online. This Website Has Been Generously Hosted By USGenNet Since 1999 We Thank Them |