2 cups sugar
1 can sweetened milk (evaporated)
1 Tablespoon vanilla extract
1/2 cup peanut-butter
1 Tablespoon cocoa baking powder
1/4 teaspoon butter
1. Prepare dinner plate by greasing with butter. Set aside.
2. In a medium sized saucepan, put sugar and milk. Bring to a full rolling boil over medium-high heat, stirring
constantly until soft ball stage. This step could take 25-35 minutes.
3. Remove from heat and add vanilla, then cocoa. Once mixed well, add peanut-butter. Stir until mixture pulls
away from the sides of the pan.
4. Pour out onto buttered plate and let cool at least 10-15 minutes before cutting and eating.
Submitted by Tammy Green
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