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Peanut-Butter Fudge

2 cups sugar

1 can sweetened milk (evaporated)

1/2 cup creamy peanut-butter

1/4 teaspoon butter

1. Prepare a dinner plate by greasing it with butter. Set aside.
2. In a saucepan, put the sugar and milk. Bring to a full rolling boil over medium-high heat, stirring constantly
    until soft ball stage. ( I use a coffee cup of cold water, drop a little mixture in, and when it forms a soft little ball,
    it's ready) This step often takes about 25-35 minutes.
3. Remove from heat and mix in peanut-butter, stirring until mixture pulls away from the sides of the pan.
4. Pour out onto buttered plate and let cool at least 10-15 minutes before cutting and eating.

Submitted by Tammy Green

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