Taffy Apples
1/2 cup granulated sugar
1/2 cup blue label Karo syrup (dark)
1 tsp. vanilla
1/2 cup water
1 tbsp. cooking oil
1/4 tsp. salt
Cook sugar, syrup, salt and oil until syrup crackles in cold water. Remove from heat and add flavoring. Stick skewer in stem or apple; stick one at a time in syrup and place on an oiled pan to cool.
Submitted by Fred Smoot
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