Special Projects Contact
TN Coordinator

Hosted by USGenNet

Boiled Custard 

Recipe of Maude Worrell Nolen
7 eggs

1 1/2 cups sugar

3 quarts milk

Pinch of salt

Mix milk and sugar. Stir until dissolved; add beaten eggs; and mix until smooth.Place container over boiling water and cook until thickened. Remove from stove and and strain through a strainer if necessary. Refrigerate. Flavoring of any kind desired, including bourbon, can be added to individual servings. This is a traditional Christmas dessert in the south.

Submitted by: Dora Lee Davis, daughter of Maude Worrell Nolen

US Genealogy Network

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them