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Potato Pancakes

(Bryon Block)

Use yesterdays left over mashed potato’s (hopefully 4 servings worth) dice a medium onion, shred ½ pd of cheddar or Colby. Mix with potato’s. Add salt and pepper to taste. Mix in enough flour to firm up the mixture. About 1 cup. Grease pan with bacon grease. Mash pancakes and fry. (coating your hands with oil to keep the mixture from sticking toy your hands.) Serve with applesauce.

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