Corn Dodgers
submitted by: Norma Effler
1Tsp. butter flavored shortening
4 cups corn meal(white)
2 cups buttermilk
Mix
salt with the cornmeal and cut the shortening in with a pasty cutter. Add
the buttermilk and stir well.Shape the dough into small dodgers(oblong).
Bake
at 450 degrees on cookie sheet about 10 min. or til done.
This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them