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Corn Dodgers

submitted by: Norma Effler

1/2tsp salt

1Tsp. butter flavored shortening

4 cups corn meal(white)

2 cups buttermilk

Mix salt with the cornmeal and cut the shortening in with a pasty cutter. Add the buttermilk and stir well.Shape the dough into small dodgers(oblong). 
Bake at 450 degrees on cookie sheet about 10 min. or til done.

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