Corn Dodgers
submitted by: Norma Effler
1Tsp. butter flavored shortening
4 cups corn meal(white)
2 cups buttermilk
Mix
salt with the cornmeal and cut the shortening in with a pasty cutter. Add
the buttermilk and stir well.Shape the dough into small dodgers(oblong).
Bake
at 450 degrees on cookie sheet about 10 min. or til done.