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Vinegar Dumplings

2 c. water

2 tbsp. oil

1/2 c. vinegar

3/4 c. sugar

1 tbsp. cornstarch

Pinch of salt

1 c. milk

1/2 c. oil

1/4 tsp. soda

2 1/2 c. flour

1 tsp. baking powder

In a pan, mix water and cornstarch well.  Add sugar, vinegar and salt; bring to a boil, stirring constantly.  In a bowl, mix dumplings as for drop biscuits.  Drop into boiling filling, 1 teaspoon at a time.  Cook until done.  To test for doneness, stick with toothpick.

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