Vinegar Dumplings
1/2 cup vinegar
1 cup sugar
1 stick margarine
1/2 teaspoon nutmeg
1 cup water
Mix all the above together and bring to a boil Drop dumplings into mixture and boil about 15 minutes or until syrup is thick.
Dumplings:
1
cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons margarine
6 Tablespoons milk
Mix all together, like you would for biscuits Roll out into small rounds 1/2 inch thick and drop in vinegar syrup.
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