Vinegar Dumplings

Syrup:
1/2 cup vinegar

1 cup sugar

1 stick margarine

1/2 teaspoon nutmeg

1 cup water

Mix all the above together and bring to a boil Drop dumplings into mixture and boil about 15 minutes or until syrup is thick.

Dumplings:
1 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

2 Tablespoons margarine

6 Tablespoons milk

Mix all together, like you would for biscuits Roll out into small rounds 1/2 inch thick and drop in vinegar syrup.