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Lemon Butter Roll 

Recipe of Peggy Billings

     My mama, would make up a batch of her famous biscuit dough, roll out on the table then  on the biscuit dough went 1/2 cup soften butter all over the 
dough. Then came the sugar, 1 cup, spread all over the butter and dough, then 2 teaspoon lemon zest spread over the butter and sugar. The dough was rolled up and the ends tucked underneath. Sliced like cinnamon role. place in pan like cinnamon roll. Mix together 1 cup water and 2 table lemon juice, pour 
over butter roll bake in oven 350 degrees at 20-30min or until bread dough is 
brown. Serve hot or cold

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