Doughnuts
4 cups flour
4 tsp. baking powder
1 tsp. salt
1 tsp. mace
1 cup milk
1 cup sugar
2 eggs
1 tsp. vanilla
Sift dry ingredients, except sugar. Add sugar to beaten egg. Then creamed butter, flour and milk alternately, then vanilla. Yield 3-4 dozen doughnuts.
*Note: Fat is hot when a bread crumb will brown in 60 seconds, or if a splash of water from fingers sizzles. 2 pounds of fat to fry.
Submitted by Fred Smoot