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Recipe of B. Brown

4 cups flour

4 tsp. baking powder

1 tsp. salt

1 tsp. mace

1 cup milk

1 cup sugar

2 eggs

1 tsp. vanilla

     Sift dry ingredients, except sugar. Add sugar to beaten egg. Then creamed butter, flour and milk alternately, then vanilla. Yield 3-4 dozen doughnuts.

*Note: Fat is hot when a bread crumb will brown in 60 seconds, or if a splash of water from fingers sizzles. 2 pounds of fat to fry.

Submitted by Fred Smoot

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