Special Projects Contact
TN Coordinator

Whole Wheat Soy Bean Bread

Recipe of Mrs. McElhaney

3 cups lukewarm water

2 yeast cakes

2 cups soy bean flour

2 cups 100% whole wheat flour

4 cups white flour

3 level tsp. shortening

2 tbsp. brown sugar for each loaf, 6 total

1 1/2 tsp. salt

Soak yeast in warm water. Mix white flour in first, then other flour. Knead 15 minutes. Let rise. Make into 3 loaves. Let rise only once. Bake 1 hour at 350 degrees.

Submitted by Fred Smoot

Return to Breads Page

Return to Main Page