Whole Wheat Soy Bean Bread
3 cups lukewarm water
2 yeast cakes
2 cups soy bean flour
2 cups 100% whole wheat flour
4 cups white flour
3 level tsp. shortening
2 tbsp. brown sugar for each loaf, 6 total
1 1/2 tsp. salt
Soak yeast in warm water. Mix white flour in first, then other flour. Knead 15 minutes. Let rise. Make into 3 loaves. Let rise only once. Bake 1 hour at 350 degrees.
Submitted by Fred Smoot