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Corn Pone

1 1/2 cups plain corn meal

1 1/3 cups of buttermilk

2 eggs

3 tblsps hot vegetable oil

1/2 tsp baking soda

Pre-heat oven to 425 degrees while heating the well oiled skillet over medium heat. When the oven is ready, mix all ingredients; add buttermilk to make a rather thin, but not watery batter. Pour the batter into the skillet, place in the oven, and cook until golden brown (usually 25-30 minutes) 

If you use regular milk, add 2 tsp baking powder. Mix all dry ingredients before adding liquids.