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Corn Bread

1 1/2 cups self rising corn meal

1 1/3 cups of buttermilk

2 eggs

3 tblsps hot vegetable oil

1/2 tsp baking soda

Pre-heat oven to 425 degrees while heating the well oiled skillet over medium heat.  When the oven is ready, mix all ingredients; add the buttermilk to make a rather thin, but not watery batter.  Pour the batter into the skillet, place in the oven, and cook until golden brown (usually 20-30 minutes).

If you use regular milk, add 2 tsp baking powder.

Mix all dry ingredients before adding liquids.